A spicy sour and sweet curry made using cherry tomatoes, a delicious accompaniment to plain rice. A perfect recipe for a lazy day!
This rasam variant from Telugu Cuisine, with pumpkin, is a perfect match with rice or even a soup to whet your appetite. Do give it a try!
A twist on the traditional Moong Dal Cheela / Chila recipe, where it is served with a spicy-crunchy topping, instead of chutneys. Healthy breakfast is served!
Summer has hit Bangalore hard and sent us hurtling to our freezers, to pack our drinks with ice. I’m not a big fan of ice in my drinks, but come summer and it changes everything. Today, three of us food blogger friends drove some 25 kilometers in search of props for food photos and thanks to the hea
Pineapple Gojju is a delicious sweet, sour, spicy curry from Karnataka, made using pineapples, best had with steamed rice. Get the authentic recipe from Karnataka here!
Read about fenugreek seeds and its benefits and get the authentic recipe for a mouthwateringly good Venthaya Kuzhambu, that goes very well with steamed rice.
Yesterday, I had the 3rd edition of my bread baking workshop – Breaking Bread. We made a rocket-basil-yellow cherry tomato pizza from scratch. Fluffy golden Mumbai pav was served with bhaaji. The cinnamon rolls we made today were turned extra special by adding raisins and orange zest soaked in brand
Ragi, flaxseed, jaggery, ginger, sesame seeds – you might wonder what these utterly healthy ingredients are doing in a cookie! You might even think it’s a complete madhouse of an idea. Ragi / nachni / mandwa / finger millets have been an Indian superfood well before everyone and their uncle started
What’s the connection between a little black dress, a good pair of blue jeans and a chocolate cake recipe? Like the importance of a good pair of jeans or a little black dress (okay, may be not) in the wardrobe, everyone needs a good, reliable chocolate cake recipe in their cooking repertoire. A choc