healthy vegetarian cooking
It’s nearing end Jan and finally we winter-starved Bombayites are finally feeling some cool. Afternoons are still hot. The tiled flooring does turn cold though. The cold water in the wash-basin gives me a little jolt as I sleepily open it early in the morning, reminding me that – Hey girl, enjoy this while it lasts
This spicy paneer curry is a good accompaniment to rotis or parathas. Use either fresh homemade paneer or a block of storebought paneer for a quick Indian side dish. Paneer is one ingredient, which if… [Continue Reading]
As summer comes to a close, there’s the frantic rush to get as much as we can from the mango season. Eat them fresh, freeze them, prepare our favourite dishes, in short, just make the most of them. Mango Lassi is probably the most sold item in most Indian restaurants abroad. The sweet refreshing tas
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