Recipe for Parsi Brown rice to serve with Dhansak – Lightly golden in colour, mildly sweet and fragrant from the whole spices that are coaxed to release their aromas into hot ghee, this rice dish pairs well with most spicy Indian curries
Recipe for Mint Rasam / Pudina Rasam / Pudina Shorba – a uniquely flavoured rasam, with a refreshing flavour. A summer special!
Recipe for Gujarati Kadhi – A yogurt based soup, thickened with besan (chickpea flour) and flavoured with a select few spices, best had with Khichdi, Pulao or Steamed Rice.
Chakkara Pongal / Sakkara Pongal/ Chakkarai Pongal is an auspicious sweet dish made on Pongal day. The freshly harvested rice and dal, are cooked along with jaggery for a simple, minimalistic sweet dish to mark the occasion of Pongal, a festival celebrated with much fervour in Tamil Nadu. As a kid,
2 Ingredients, ready in less than 10 minutes, flourless pancakes. I’m not kidding. Head over to the post & get your weekend breakfast sorted!
Nankhatai or Naankhatai is the original Indian cookie, with a super simple recipe. The perfect accompaniment to a cuppa tea.
Recipe for Banana Sesame Pancakes / Pazham Dosai – a healthy dosai / pancake, that needs no grinding or fermentation.
You’ll love this idea of making healthy parathas using pumpkin puree and grated paneer- full of nutrition to pack in our kids’ lunchboxes!
Who says all Diwali snacks need to be loaded with calories? Try this pan roasted Chivda that is ready in just 20 minutes. Delicious and crunchy!