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    • The Everyday Healthy Vegetarian
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pan roasted baby potatoes
beginner, Glutenfree, Potato Recipes, Pressure Cooker Recipes, Vegan

The one recipe you must try with baby potatoes

July 13, 2020

Recipe for Pan Roasted Baby Potatoes with herbs, garlic and sesame seeds If you are someone who shares food posts on social media, I’m going to share a big secret with you…. POTATOES! There’s something… [Continue Reading]

by Nandita Iyer 
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beginner, Curry, Easy Indian Cooking, gluten free, Glutenfree, Healthy, how to, Indian

Basic Curry Recipe: Oven Roasted Tomato Gravy

July 30, 2019

This oven roasted tomato gravy is an easy hands-off way to make a restaurant style Punjabi gravy dish, with either paneer or vegetables. A rich tomato-flavour, balanced out by sweetness, a smooth texture and the… [Continue Reading]

by Nandita Iyer 
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Diabetic friendly, easy, Easy Indian Cooking, gluten free, Glutenfree, Healthy, Lentils, Millet Recipes, Monsoon, One Pot Cooking, Pressure Cooker Recipes, Winter

Pearl Millet Recipes | Savoury Pearl Millet Porridge | Bajra Khichdi

July 24, 2019

This pearl millet recipe needs overnight prep in terms of soaking. That apart, this gluten free grain combined with mung dal and vegetables, makes a wholesome healthy meal. It is also an excellent recipe for… [Continue Reading]

by Nandita Iyer 
2 Comments
Appetizers, beginner, Easy Indian Cooking, Healthy, Nutrition, Potato Recipes, VegProtein

Aloo Paneer Tikki – A healthier version of Aloo Tikki

November 28, 2018

Recipe for aloo paneer tikki / vegetarian potato and paneer croquettes- This protein-rich version of the regular aloo tikkis is a perfect rainy day snack with tea. Kiddie lunch box tip inside!

by Nandita Iyer 
1 Comment
beginner, Calorie counted, Diabetic friendly, Fast Day recipes, Gardening, Global Vegetarian, gluten free, Glutenfree, Greens, Healthy, Lunch, Millet Recipes, Pressure Cooker Recipes, Salads, Superfood, Vegan, Vegetables, VegProtein

Healthy Lunch Salad – Chickpeas, Kale and Millet {vegan and gluten free}

June 8, 2018

Recipe for an incredibly filling healthy lunch salad – Chickpeas, kale and millet salad Do you wonder how to pack a good salad for your lunchbox? Something that won’t get soggy or need laborious prep… [Continue Reading]

by Nandita Iyer 
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simple-mushroom-soup-spinach
Diabetic friendly, gluten free, Glutenfree, Meals in Bowls, Nutrition, Pressure Cooker Recipes, Soups, Superfood, Winter

Simple Mushroom Soup with Spinach

March 2, 2018

Recipe for a simple mushroom soup that is ready in less than 20 minutes and makes an easy weeknight dinner | Mushroom Spinach Soup | Vegetarian Mushroom Spinach Soup | Instant Pot or Pressure Cooker… [Continue Reading]

by Nandita Iyer 
16 Comments
easy tomato chutney idli dosa
beginner, Condiments, Diabetic friendly, Easy Indian Cooking, Gardening, gluten free, Glutenfree, Summer, Tamil Brahmin Recipes, Vegan, Vegetables

The one tomato chutney recipe you need in your life

February 26, 2018

Tomato Chutney for Idli and Dosa| Spicy South Indian Tomato Chutney Recipe My kitchen garden is on a tomato spree and I can’t help but be inspired to cook with this fresh produce. A batch… [Continue Reading]

by Nandita Iyer 
1 Comment
vegan cauliflower curry
beginner, Curry, Diabetic friendly, Dinner, Easy Indian Cooking, gluten free, Glutenfree, Greens, Healthy, Vegan, Vegetables, vegetarian, Winter

Vegan Cauliflower Curry | Cauliflower and fenugreek leaves in a spicy peanut curry

January 23, 2018

It’s nearing end Jan and finally we winter-starved Bombayites are finally feeling some cool. Afternoons are still hot. The tiled flooring does turn cold though. The cold water in the wash-basin gives me a little jolt as I sleepily open it early in the morning, reminding me that – Hey girl, enjoy this while it lasts

by Nandita Iyer 
20 Comments
beginner, Curry, Diabetic friendly, easy, Easy Indian Cooking, gluten free, Glutenfree, Indian, Nutrition, Vegan, Vegetables, vegetarian

Quick and Easy Bhindi Masala | Indian Okra Curry

January 22, 2018

Bhindi masala – A popular Indian curry made using Bhindi (lady’s finger / okra), onions and tomato, using common Indian spices. Best served with roti or dal & rice. Get the simple recipe here.

by Nandita Iyer 
20 Comments
microwave-steamed-broccoli-garlic
beginner, Diabetic friendly, Easy Cooking, Global Vegetarian, gluten free, Glutenfree, Greens, Healthy, Steamed, Vegan, Vegetables, Winter

Microwave Steamed Broccoli with Garlic and Sesame Seeds

January 20, 2018

Easy microwave steamed broccoli is a recipe that is ready in less than 7 minutes. Having peeled garlic in your refrigerator makes this even quicker. This broccoli side can be served by itself or used… [Continue Reading]

by Nandita Iyer 
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vegan creamy cauliflower soup
Curry, Diabetic friendly, Glutenfree, Lentils, Soups, Vegan, Vegetables, Winter

Vegan Creamy Cauliflower Soup | Cauliflower and Potato Mulligatawny Soup

January 8, 2018

This vegan creamy cauliflower soup has flavours of an Indian curry. This spiced soup is thick and hearty– pairs well with crusty bread. It is cauliflower season in India. Winters give us a bountiful harvest… [Continue Reading]

by Nandita Iyer 
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spicy paneer curry
Curry, Diabetic friendly, Dinner, Easy Indian Cooking, gluten free, Glutenfree

Spicy Paneer Curry

December 12, 2017

This spicy paneer curry is a good accompaniment to rotis or parathas. Use either fresh homemade paneer or a block of storebought paneer for a quick Indian side dish. Paneer is one ingredient, which if… [Continue Reading]

by Nandita Iyer 
7 Comments
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