Sheet pan eggplant is the quickest and easiest way to make an eggplant side dish. You can also use this recipe to prepare a variety of meals as explained in the post below. Have you… [Continue Reading]
Spicy Paneer Curry
This spicy paneer curry is a good accompaniment to rotis or parathas. Use either fresh homemade paneer or a block of storebought paneer for a quick Indian side dish. Paneer is one ingredient, which if… [Continue Reading]
Pumpkin Dahl with lots of Ginger | Ginger Pumpkin Dal
Recipe for a Pumpkin Dahl with lots of ginger. It makes a hearty vegan and gluten free when combined with a bowl of cooked brown rice or millets. Combining pumpkin is lentils is quite common… [Continue Reading]
Egg Kothu Parotta – The best way to use leftover rotis
Egg Kothu Parotta recipe is the best way to use up leftover rotis or parathas, with the heartiness of sauteed vegetables and scrambled eggs. Most Indians kitchens are very resourceful when it comes to refurbishing… [Continue Reading]
Ridge Gourd Dal
Ridge gourd (turai in Hindi, beerakaya in Telugu, peerkangai in Tamil, heerekayi in Kannada) is also known as luffa in English. It is not as popular outside of Indian cooking. In India, it is used… [Continue Reading]
Spicy Cabbage Sabzi – Healthy Cabbage Recipes
Recipe for Spicy Cabbage Sabzi | Cabbage curry for Rotis / Chapathis | Spicy Cabbage Curry Cabbage is an incredibly useful vegetable for those aiming for a low-cal or low-carb diet. Being quite a bland… [Continue Reading]
Bengali Khichuri – Bhaja Muger Dal Khichuri
Bengali Khichuri | Bhaja Muger Dal Khichuri | Bhoger Khichuri Driving back home from a meeting at 2 pm, I saw the skies go through a Dr. Jekyll to Mr. Hyde transformation. Bright and sunny… [Continue Reading]
Methi Dal – Lentils with fenugreek leaves
Methi Dal is a simple dish of yellow lentils (tur dal) and fresh methi (fenugreek leaves), gently spiced with fresh ginger, garlic and garam masala powder. A bowl of methi dal with steaming hot rice… [Continue Reading]
Recipe for Dhabewali Dal – Punjabi mixed lentils
To be honest, I’ve never eaten in a ‘real’ dhaba. But yes, I can claim to have eaten in a few mock dhabas, starting with Pritam da Dhaba at Dadar (Mumbai) in my childhood with Amma and Appa. It was one of the few restaurants we would eat out at. I remember staring at the side counter of their open
![Today is Sunday and let's take a holiday from the food talk, shall we? 😊
.
[TL;DR- taking song requests😊]
So I've kicked off the IGTV channel with an old recording from last year and another song that I sung and uploaded yesterday. It's easier for me to post singing videos than cooking videos :) because I'm hopeless at video recording myself cooking.
🎵
I've recently started learning Hindustani Classical music. While I've learnt Carnatic for some 4 years as a kid, I didnt pursue / practise the music form. I love RD Burman and AR Rahman's compositions. Presently tripping on some of Agam's music which I find to be truly wow.
🎵
What I love singing -- Bollywood songs with a touch of Indian classical. Among the current lot of singers, I love Rekha Bhardwaj, @ronkinigupta , Mohit Chauhan among others.
🎵
I'd love to know if you have any song requests so I can practise and upload to IGTV for you to listen :) I'm no professional, this is one of my hobbies - consider yourself duly warned 🤣
🎵
This picture taken on a happy evening in Manchester at the @20storiesmcr bar with a stunning view from the 20th floor terrace.](http://scontent-sin6-2.cdninstagram.com/vp/0277b8c47877c81f7153ccee1619e606/5BE77CCE/t51.2885-15/s150x150/e35/c0.135.1080.1080/35260744_457258474687152_8912260042044997632_n.jpg "Today is Sunday and let's take a holiday from the food talk, shall we? 😊
.
[TL;DR- taking song requests😊]
So I've kicked off the IGTV channel with an old recording from last year and another song that I sung and uploaded yesterday. It's easier for me to post singing videos than cooking videos :) because I'm hopeless at video recording myself cooking.
🎵
I've recently started learning Hindustani Classical music. While I've learnt Carnatic for some 4 years as a kid, I didnt pursue / practise the music form. I love RD Burman and AR Rahman's compositions. Presently tripping on some of Agam's music which I find to be truly wow.
🎵
What I love singing -- Bollywood songs with a touch of Indian classical. Among the current lot of singers, I love Rekha Bhardwaj, @ronkinigupta , Mohit Chauhan among others.
🎵
I'd love to know if you have any song requests so I can practise and upload to IGTV for you to listen :) I'm no professional, this is one of my hobbies - consider yourself duly warned 🤣
🎵
This picture taken on a happy evening in Manchester at the @20storiesmcr bar with a stunning view from the 20th floor terrace.")
