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beginner, Diabetic friendly, Dinner, Easy Indian Cooking, Egg Recipes, Glutenfree, vegetarian

Indian Egg Recipes : Egg Pepper Fry

June 11, 2016

 Egg Pepper Fry, a popular dish served in dive bars in Bangalore, is a hard boiled egg tossed in pepper and other spices. I have replicated this one to rave reviews from an egg pepper fry connoisseur ie. the husband.

by Nandita Iyer 
3 Comments
beginner, Beverages, Glutenfree, Pressure Cooker Recipes, Vegan

Kairi Panha – a green mango drink recipe

April 27, 2016

STEP BY STEP PICTURES: Who needs bottled drinks, when this all natural raw mango drink – Kairi Panha, can be prepared in less than 20 minutes! A popular summer cooler made using seasonal raw mangoes, try this one out!

by Nandita Iyer 
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Condiments, easy, Glutenfree, Lentils, Mexican Vegetarian, Vegan, vegetarian, VegProtein

Refried Beans / Frijoles Refritos – Vegetarian Mexican Recipes

January 25, 2016

This vegetarian / vegan version of Refried Beans made using Kashmiri Rajma (Kidney) Beans is the base recipe for many Mexican favourites- Loaded Nachos, Quesadillas, Tostadas etc.

by Nandita Iyer 
2 Comments
Dinner, easy, gluten free, Healthy, Lentils, Lunch, Vegan, vegetarian

Whole Masoor Dal Recipe

November 6, 2015

Whole Masoor Dal (sabut masoor or Whole red lentils) is one of the easiest dals to cook, a healthy side for rice or rotis. Get the recipe! BEGINNER COOK FRIENDLY!

by Nandita Iyer 
2 Comments
easy, Glutenfree, Salads, Vegan, VegProtein

Chickpea, Carrot & Cranberry Salad

September 3, 2015

I spent most of last week in my home city, Mumbai. Given a chance, the husband will take me out for breakfast, lunch and dinner. Bye bye waistline. But yes, I do give in sometimes, and love to eat at the places that are unique to the city, such as a chaat at my local bhelwala and breakfast at King

by Nandita Iyer 
6 Comments
Condiments, easy, Indian

Recipe for Kanda-Kairi Chutney – Onion and Raw Mango Chutney

July 27, 2015

What’s the best way to jazz up an Indian meal? I’d say “condiments”. Chutneys, pickles, podis, kachumber added to a couple of vegetables, dal, rotis and rice can turn your dish into a full fledged Indian thaali. Goodness, my mouth waters even as I type out these words! Sigh, there’s no hope for me :-/

by Nandita Iyer 
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Indian, Lentils, Nutrition, VegProtein

Recipe for Rajasthani Panchmel Dal / Panch Kuti Dal

May 16, 2015

This is the concluding recipe in the ongoing series – Tata I-Shakti T20 Tadka. These recipes are a fusion between the two Indian states / cities that are playing each other in the IPL2015 – T20 matches. This one is for the match between Rajasthan Royals and Kolkata Knightriders this evening. Panchm

by Nandita Iyer 
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Breakfast, Indian, Lentils, medium, Nutrition, Vegan, VegProtein

Recipe for Paruppusili stuffed Dal Parathas

May 12, 2015

Paruppu Usili is a traditional Tamil Brahmin dish where soaked, ground and fried lentils are added to a seasonal vegetable such as any beans variety, carrots or ivy gourd. It is often paired with our version of Kadhi called Moar Kozhambu The recipe in this blog post is the fifth in series for the Ta

by Nandita Iyer 
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easy, Indian, Lentils, Nutrition, Tamil Brahmin Recipes, Vegan, VegProtein

Recipe for Misal Masala Dosa

May 10, 2015

This post is the 4th in series of the T20 Tadka. On 7 exciting match days, I shall be sharing a fusion recipe that clashes the food of the two states clashing with each other in the match. This recipe is for the clash between Royal Challengers Bangalore and Mumbai Indians today, combining the best o

by Nandita Iyer 
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Breakfast, Indian, KiddieLunchBox, medium, Potato Recipes, Vegetables

Recipe for Aloo Parathas – Potato stuffed Indian Flatbread

May 1, 2015

Alu paratha or potato stuffed Indian flatbread is possibly the most popular stuffed paratha. I have never met anyone who did not like a hot alu paratha straight off the tava, served with a cube of butter that melts in the heat of the paratha to make a small pool of fatty goodness to top the carb ind

by Nandita Iyer 
3 Comments
Beverages

Recipe for Shikanji – an Indian lemonade

April 4, 2015

Summer has hit Bangalore hard and sent us hurtling to our freezers, to pack our drinks with ice. I’m not a big fan of ice in my drinks, but come summer and it changes everything. Today, three of us food blogger friends drove some 25 kilometers in search of props for food photos and thanks to the hea

by Nandita Iyer 
11 Comments
Curry, Diabetic friendly, easy, Easy Indian Cooking, gluten free, Glutenfree, Indian, Vegan, Vegetables, vegetarian

Recipe for Jaunpuri Badinjan Burani from Persia

March 7, 2015

An eggplant dish from Persia that migrated to Jaunpur and became a part of Avadhi cuisine –

by Nandita Iyer 
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