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vegan cauliflower curry
beginner, Curry, Diabetic friendly, Dinner, Easy Indian Cooking, gluten free, Glutenfree, Greens, Healthy, Vegan, Vegetables, vegetarian, Winter

Vegan Cauliflower Curry | Cauliflower and fenugreek leaves in a spicy peanut curry

January 23, 2018

It’s nearing end Jan and finally we winter-starved Bombayites are finally feeling some cool. Afternoons are still hot. The tiled flooring does turn cold though. The cold water in the wash-basin gives me a little jolt as I sleepily open it early in the morning, reminding me that – Hey girl, enjoy this while it lasts

by Nandita Iyer 
20 Comments
easy maharashtrian misal pav
beginner, Diabetic friendly, Easy Indian Cooking, Lentils, Meals in Bowls, Party dishes, Pressure Cooker Recipes, Snacks, Vegan, VegProtein

Misal Pav | Mumbai Misal Pav | Maharashrian Misal Pav

September 28, 2017

Misal Pav is an iconic Maharashtrian dish that can be served as an anytime meal. A piece of local bread (pav) dunked in a fiery stew made using sprouted beans with a topping of the… [Continue Reading]

by Nandita Iyer 
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cabbage chutney healthy cabbage recipes
beginner, Condiments, Diabetic friendly, Easy Indian Cooking, Glutenfree, Healthy, Vegan, Vegetables, Winter

Cabbage Chutney | Healthy Cabbage Recipes

September 8, 2017

Recipe for Cabbage Chutney | In Indian cuisine, while tomato chutney and coriander-mint chutney hold the top spots for popularity, almost any vegetable and fruit can be made into a chutney. These not only increase… [Continue Reading]

by Nandita Iyer 
3 Comments
Festival Recipes, Glutenfree, Lunch, medium, Rice, Tamil Brahmin Recipes, Vegan

Puliyodharai – Traditional Tamarind Rice Recipe

October 14, 2015

Try this traditional tamarind rice recipe made from scratch, often served as prasadam in the temples in South India and the perfect companion to long train journeys.

by Nandita Iyer 
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Curry, Dinner, easy, Lentils, Tamil Brahmin Recipes

Recipe for Mysore Rasam – Karnataka Cuisine

January 10, 2015

Recipe for Mysore Rasam – a special kind of rasam made using a freshly ground spice mix If you ask me, Mysore Rasam is THE best variety of rasam. If rasam and rice spell comfort… [Continue Reading]

by Nandita Iyer 
7 Comments
Curry, Dinner, easy, Glutenfree, Vegan

Recipe for Pineapple Gojju – A sweet sour spicy pineapple curry from Karnataka

January 3, 2015

Pineapple Gojju is a delicious sweet, sour, spicy curry from Karnataka, made using pineapples, best had with steamed rice. Get the authentic recipe from Karnataka here!

by Nandita Iyer 
1 Comment
Review of Philips Air Fryer | My experience in cooking a variety of dishes in the air fryer | Recipe for Onion Pakoda in Air fryer
Airfryer Recipes, easy, Gadgets, gluten free, Nutrition, Review, Vegan, vegetarian

My review of Philips Air Fryer and recipe for Onion Pakoda

October 18, 2014

The most detailed review of the Philips Airfryer that has helped tons of people make up their mind about this one! Also find a few sample Airfryer Recipes here.

by Nandita Iyer 
54 Comments
easy, gluten free, Glutenfree, Indian, medium, Party dishes, Pressure Cooker Recipes, Rice, Tamil Brahmin Recipes, Vegan, Vegetables, vegetarian

Capsicum Rice

June 4, 2008

This is a South Indian version of a Bell Pepper Pulao / Pilaf. A burst of aroma is the characteristic of this dish, from the freshly toasted and ground spices. Try this with plain yogurt or raita.

by Nandita Iyer 
29 Comments
brinjal podi curry
Curry, Diabetic friendly, easy, gluten free, Glutenfree, Tamil Brahmin Recipes, Vegan, Vegetables, vegetarian

Brinjal Podi Curry

June 13, 2006

A South Indian style eggplant / brinjal curry prepared with freshly ground spice powder to give it a crunchy texture

by Nandita Iyer 
4 Comments
 

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