cooking oil Archives | Page 3 of 11

Breakfast, Diabetic friendly, easy, Egg Recipes, Glutenfree, Healthy, Vegetables

Spinach and Bell Pepper Frittata

February 23, 2016

Frittata is a crowd-pleasing omelette. Well, serving at least 4 people at a go. Get the recipe for this delectable brunch item and try it out over the weekend.

Appetizers, beginner, Boozy Recipes, Breakfast, Easy Cooking, Lentils, Vegan, vegetarian

Beer Baked Beans Crostini

February 13, 2016

Recipe for beer baked beans: You’ve had baked beans, but beer baked beans are the way to a beer lover’s heart. And a most acceptable way to have beer for breakfast! Too wild for you? Use them as an appetiser!

Airfryer Recipes, Boozy Recipes, easy, Global Vegetarian, Glutenfree, Vegetables

Roasted Cauliflower Steak with Whisky Sauce

February 10, 2016

A thick slice of fresh cauliflower, par boiled, oven roasted until golden & topped with some super flavourful whisky sauce. The perfect Main course for a Valentine lunch/dinner.

Appetizers, Healthy, how to, medium, Mexican Vegetarian, Snacks, Vegan, vegetarian

Homemade Multigrain Tostada Shells

February 1, 2016

Vegetarian recipe: Tostadas are crisp discs that are served with a variety of toppings. Typically made using cornmeal and deep fried, baking them yields perfectly acceptable results.

Healthy, how to, medium, Mexican Vegetarian, Vegan, vegetarian

Homemade Multigrain Tortillas

February 1, 2016

HEALTHY RECIPE: Traditionally homemade tortillas employ lard to give a super soft texture. In the vegetarian version, we employ oil and hot water. These tortillas are a healthier multigrain version.

easy, Easy Bakes, Healthy, Vegan, Vegetables, vegetarian

Recipe for a Simple Eggless Carrot Cake

January 21, 2016

[easy baking] A simple carrot cake recipe, eggless (can be made vegan too), with a sesame seed crust – totally delicious and a must try when red carrots are in season!

Breakfast, easy

Best Ever Oatmeal Pancakes

December 23, 2015

Best ever Oatmeal Pancakes – Fluffy and ready to mop up all the maple syrup or sauce you can pour on them! You MUST try them for breakfast this holiday weekend. EXTRA HUGS from your kids 🙂

Airfryer Recipes, Calorie counted, easy, gluten free, Healthy, Snacks, Teatime Treats, Vegan, Vegetables, vegetarian

Banana Chips in Airfryer

November 23, 2015

Enjoy the goodness of Banana chips, the healthy way – oil-free & guilt-free. Use the airfryer or oven for this one.

Curry, easy, Healthy, Lunch

Tomato Gojju – A curry from Karnataka

October 28, 2015

A spicy sour and sweet curry made using cherry tomatoes, a delicious accompaniment to plain rice. A perfect recipe for a lazy day!

easy, Festival Recipes, Glutenfree, Lentils, Snacks, Vegan, vegetarian, VegProtein

Rajma Sundal – Kidney Beans Sundal

October 14, 2015

Sundal is an inseparable part of Navaratri celebrations in our Tamil homes. Try this recipe for Rajma Sundal, garnished with fresh coconut.

easy, Easy Cooking, Glutenfree, Indian, Soups, Vegan, Vegetables

Pumpkin Chaaru – A sweet sour spicy soup

October 7, 2015

This rasam variant from Telugu Cuisine, with pumpkin, is a perfect match with rice or even a soup to whet your appetite. Do give it a try!

easy, Egg Recipes, KiddieLunchBox, Lunch, Salads

Egg and Potato Salad with Indian Flavours

September 29, 2015

This Egg and Potato Salad with Bengali flavours, cuts down all the heaviness and calories from mayo. Allowing it to sit for a couple of hours in the refrigerator, ensures that the salad absorbs all the flavours from the spices.