Tried and tested recipe for 7 cup cake – an Indian fudge sweet made using besan, ghee, coconut and semolina. Perfect for any festive occasion.
One of the few cakes that you can bake in a microwave oven – using semolina (rava), banana and coconut milk. Use coconut oil instead of ghee to make this vegan.
When Madhuli asked me how I felt about Oats as a theme for Weekend Breakfast Blogging, I thought, wow, she’s a girl after my own heart. According to me, the simpler and blander an ingredient, the more you can dress it up, the more creative you can get. It’s like working on a blank canvas. Oats for m
Mango Coconut Ice cream combines two tropical flavours in one delicious bowl. No ice cream machine or ice cream maker required. A must try recipe when mangoes are in season.
This is another such recipe that turned out accidentally. I buy half a kilo of peanuts at one time. Due to the humid Indian weather, they have to be either stored in the fridge or roasted and stored in air tight containers, in order to protect them from fungus and other pests. Coarsely crushed roast
A delicious egg curry made using freshly ground spices and coconut, this curry plus rice makes an utterly comforting meal!
Yeah yeah – I know! Diwali is not the time for thinking ‘healthy’ or doing kanjoosi with ghee, sugar and oil. But when I think of the 500 crunches I am made to do each morn, I automatically say – thanks but no thanks. And luckily I have no sweet tooth. For all the ghee-sugar lovers, there are more g