Recipe for easy ginger cookies baked using melted organic jaggery as a substitute for molasses ￼- baked to a crisp, these dark brown cookies redolent of spices are perfect for dunking into your favourite hot beverage.
This Persian inspired Saffron Rice studded with lightly sautéed dried fruits and nuts is a showstopper of a dish, perfect for any festive occasion.
￼ Recipe for Rajma Pulao | Rice & beans combined provide all essential amino acids, making it a complete protein dish for vegetarians. Get this easy one-pot-dish recipe here!
STEP BY STEP PICTURES: Who needs bottled drinks, when this all natural raw mango drink – Kairi Panha, can be prepared in less than 20 minutes! A popular summer cooler made using seasonal raw mangoes, try this one out!
A kitchen hack for the chai-lover – a fresh masala mix to make homemade masala chai, store this fresh spice mix in the ice tray and use 1 cube per cup of chai. ENJOY 🙂
Recipe for Parsi Brown rice to serve with Dhansak – Lightly golden in colour, mildly sweet and fragrant from the whole spices that are coaxed to release their aromas into hot ghee, this rice dish pairs well with most spicy Indian curries
Nankhatai or Naankhatai is the original Indian cookie, with a super simple recipe. The perfect accompaniment to a cuppa tea.
Recipe for Banana Sesame Pancakes / Pazham Dosai – a healthy dosai / pancake, that needs no grinding or fermentation.
Pulao is usually my go-to dish when I am running short of time or I cannot think of what to make for dinner. This Paneer Pulao, made with a special pulav masala, is a dish fit for a dinner party or a special occasion.
This Pumpkin and Carrot Halwa is my take on the traditional gajar halwa. A pressure pan cooks the halwa in no time, khoya adds to the richness and your pumpkin-carrot dessert is ready!
A potato curry from Himachal: A thick, smooth curry and punctuated by chunks of spiced boiled potatoes with the aroma of cardamom and hints of mustard oil.
I’m a bigger fan of coconut cookies, than I am of chocolate cookies. Blame it on the South Indian gene in me or the fact that coconut has such a full bodied flavour that stands head and shoulders above chocolate. Okay, chocolate lovers, this is not your cue to lynch me. I usually make these cookies