healthy vegetarian cooking
2014 has taken off and how! Other than the workshops at Saffron Trail Kitchen, I was called in for some corporate workshops on healthy cooking in Feb, in which I had a lot of fun, interacting with a variety of audiences. Pic courtesy: Harsha Priolkar March started off with me having a stall selling
I never tire of making banana cakes (or bread if you like to call it that). Banana cake was the first thing I ever baked and it has remained a hot favourite. Besides, now that we are trying to avoid eggs in baked products too, it is fun to look at innovative ways to bake our favourite goodies by usi
It was a last minute desicion to attend a dinner potluck at a friend’s place and I had to come up with something fast and good. Since there was plenty of food planned, brownies seemed like a good idea. However, the fact that brownies had never been a part of my prior culinary experiments, was making
