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beginner, Diwali Recipes, Easy Indian Cooking, Festival Recipes, Sweets

Easy Kesar Burfi with Milk Powder

October 27, 2016

This quick and easy recipe for Burfi made using milk powder uses 4 ingredients and takes 20 minutes! Tinged pink with beet juice, they make pretty homemade gifts.

by Nandita Iyer 
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beginner, Curry, Easy Indian Cooking, Festival Recipes, gluten free, Glutenfree, Vegetables, vegetarian, VegProtein, Yogurt Recipes

Onam Specials: Kerala style Beet Pachadi

September 12, 2016

 Recipe for Kerala Beetroot Pachadi | Onam recipe for Beet Pachadi | Beets with coconut and yogurt

by Nandita Iyer 
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Airfryer Recipes, beginner, gluten free, Glutenfree, Healthy, Snacks, Vegan, Vegetables, vegetarian

Recipe for Beetroot Chips

April 23, 2016

Beetroot Chips made in the airfryer or baked in the oven, just 85 calories per serving, a super healthy snack. No deep frying required!

by Nandita Iyer 
7 Comments
beginner, Beverages, gluten free, Greens, Healthy, Vegan, vegetarian

Antioxidant-rich Juice

December 1, 2015

Tons of spinach, orange, carrot, beet and herbs come together to party in this iron and antioxidant rich juice. Perfect to build up your Hb levels and get that glowing skin!

by Nandita Iyer 
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beginner, Beverages, Breakfast, Gadgets, gluten free, Healthy, Vegan, vegetarian

Review of the Philips Viva Juicer – Morning Glory Juice Recipe

November 30, 2015

This post is a review / sharing my experience about the Philips Viva Juicer and a recipe for a super delicious Morning Glory Juice

by Nandita Iyer 
7 Comments
Diabetic friendly, easy, Easy Cooking, Healthy, Indian, Nutrition, Vegetables

The secrets to a super healthy pav bhaji

December 24, 2013

Pav Bhaji is Mumbai’s most popular street food, that has reached hotels and restaurants alike. It tingles the tastebuds with a myriad of flavours. Serve with hot Amul buttered Pav! This is my version of HEALTHY PAV BHAJI.

by Nandita Iyer 
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Salads, Vegetables, vegetarian

Beet, feta and water amaranth salad

February 17, 2010

Sometimes, one ingredient can be such an inspiration for a whole recipe to be built around it. Feta cheese for us is one such ingredient. Neither S nor I can resist the intense saltiness and rich flavour of feta. That so much salt isn’t good for our health is easily forgotten when we lay our hands o

by Nandita Iyer 
16 Comments
Lunch, Nutrition

Quick Dinner Recipe: Couscous with roasted vegetables

July 14, 2009

Today was a nearly perfect day – with things going as planned, rains generously hitting the city, water crisis in the house somewhat better, chores getting done before schedule and one dirty window sill cleared of pigeon droppings, and me managing to catch 2 episodes of Jeeves and Wooster in the afternoon while baby was sleeping. And hey, the little boy entertained himself with a kitchen towel, a tomato and a cooker-vessel. Was that a sign??

by Nandita Iyer 
18 Comments
Easy Bakes, Eggless Baking, Nutrition

Eggless Beet cakes

February 24, 2007

It was meant to be a continuation of this post, but then a few days have passed since then, and I cannot exactly recall what I meant to share with my readers in Early morning stories – Part II. I’m sure there was something good and I’m also sure it will come back to me sometime. When it does, I prom

by Nandita Iyer 
11 Comments
Baking, Nutrition

Eggless Beet cakes & WBB news

February 24, 2007

It was meant to be a continuation of this post, but then a few days have passed since then, and I cannot exactly recall what I meant to share with my readers in Early morning stories – Part II. I’m sure there was something good and I’m also sure it will come back to me sometime. When it does, I prom

by Nandita Iyer 
11 Comments
Baking, Vegetables, vegetarian

Beet Bread

February 16, 2007

I started to bake some bread after I came back home late from a conversations over coffee with my friend. Before turning in for the night, I mixed up the flour, yeast and other ingredients and left it to rise overnight. The first thing I went to check in the morning was the bowl of dough. It had ris

by Nandita Iyer 
26 Comments
Nutrition, Vegan, vegetarian

Red Soup

January 23, 2007

One look at the soup bubbling in the saucepan and I said ‘Red Sea’. It was literally a bubbling red sea, not the dark orange colour of a good tomato soup. Or you could call it the anti-oxidant rich soup. Made with ingredients that are three different shades of red, this is as much fun as mixing colo

by Nandita Iyer 
15 Comments
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