￼ Recipe for Kerala Style Plantain Stir Fry | Raw Banana Stir Fry | Kaya Mezhukkupuratti | Vazhakka Mezhukkupuratti ￼ – a most delicious preparation using raw bananas, a must have in the Onam Sadya spread.
Healthy Pumpkin Smoothie with Banana, Turmeric, Almonds and Honey – 5 minutes of prep at night, and enjoy this super healthy, filling breakfast in just 2 minutes!
So what exactly qualifies to be a best banana bread? If you ask me, intense banana flavour, melt-in-mouth moist, right level of sweetness & slices beautifully. Get my recipe here.
[easy baking] A simple carrot cake recipe, eggless (can be made vegan too), with a sesame seed crust – totally delicious and a must try when red carrots are in season!
2 Ingredients, ready in less than 10 minutes, flourless pancakes. I’m not kidding. Head over to the post & get your weekend breakfast sorted!
Enjoy the goodness of Banana chips, the healthy way – oil-free & guilt-free. Use the airfryer or oven for this one.
Recipe for Banana Sesame Pancakes / Pazham Dosai – a healthy dosai / pancake, that needs no grinding or fermentation.
Does the world really need another banana bread recipe? With a ton of banana bread recipes on the blog, okay make that half a dozen, I had decided a while ago not to post any more banana bread recipes on the blog. Remember those home grown bananas? Finally, the last batch did turn into an overripe l
Aam Doi Breakfast Parfait A breakfast parfait is a breakfast in a glass that brings together yogurt, fruit and muesli. Perfect, right? Well, that what it means in French – parfait=perfect. Typically a frozen dessert made using eggs, cream and sugar syrup, dating back to 1894, this breakfast parfait
Indian sweetened yogurt called Mishti Doi plays the lead role in this Banoffee Pie made easy. A surefire treat for Banoffee fans.
As summer comes to a close, there’s the frantic rush to get as much as we can from the mango season. Eat them fresh, freeze them, prepare our favourite dishes, in short, just make the most of them. Mango Lassi is probably the most sold item in most Indian restaurants abroad. The sweet refreshing tas
Banana Raita/Pazham Pachadi is simple, frugal dish from a Tamil Brahmin kitchen and my favourite way to use overripe bananas. A perfect match to spicy rice dishes or an accompaniment to rotis and curries too.