Recipe for aloo paneer tikki / vegetarian potato and paneer croquettes- This protein-rich version of the regular aloo tikkis is a perfect rainy day snack with tea. Kiddie lunch box tip inside!
Aloo Palak Biryani in under 30 minutes | Potato Spinach Rice
Recipe for Aloo Palak Biryani | Aloo Palak Rice | Spinach Potato Rice with spices Last evening was one of those times where I got totally stuck on what to cook for dinner. Yes, cookbook… [Continue Reading]
Tomato and mint flavoured moong dal
Yellow split moong dal takes on a delicious avatar in this stove top cooked version flavoured with tomatoes and dried mint. A quick and easy recipe to go with rotis.
Spicy Paneer Curry
This spicy paneer curry is a good accompaniment to rotis or parathas. Use either fresh homemade paneer or a block of storebought paneer for a quick Indian side dish. Paneer is one ingredient, which if… [Continue Reading]
Winter Specials: Cauliflower Parathas with Dill | Gobhi Paratha Recipe
Cauliflower Parathas with Dill | Gobhi Paratha Recipe | Vegan Cauliflower Flatbreads with Dill Winter is almost here. And for someone who loves to cook, it means an abundance of fresh vegetables like cauliflower, peas,… [Continue Reading]
Saag Aloo Recipe – Easy Vegan Potato and Greens Dry Curry
Saag aloo recipe is popular on the menu in most Indian restaurants outside India. If you want to try it out at home, it is one of the simplest Indian dishes that you can get… [Continue Reading]
Vegan Kebabs with Soya Chunks and Sweet Potato | Soya Shakarkandi ke Kebab
Recipe for vegan kebabs made using Nutrela Soya Chunks and sweet potatoes, with oat flour as the binding agent. Kebabs are primarily meat based dishes, either served as appetisers or along with rotis in the… [Continue Reading]
Indian style Kale Curry with Chickpeas – Kale Chole
This Indian style Kale curry with Chickpeas is right along the lines of the ever popular Chole. The addition of dino kale, to make a more nutritious and hearty dish. Serve with steamed rice or… [Continue Reading]
Shimla Mirch Besan Subzi | Bell pepper Chickpea Flour Dry Curry
A modified, easier and healthier version of Capsicums stuffed with besan – a Simla Mirch & Besan subzi to have with rotis. A Rajasthani / Gujarati inspired curry.
Smashed Potato and Black Eyed Peas Curry – Aloo ki Thechwani
Thechwani is a rustic curry from Uttarakhand, made using smashed potatoes and/or radishes. Try out my version of potato-black eyed peas, prepared Thechwani style!
Recipe for Moong Dal Cheela with Crunchy Spice Topping
A twist on the traditional Moong Dal Cheela / Chila recipe, where it is served with a spicy-crunchy topping, instead of chutneys. Healthy breakfast is served!
The secret to absolutely delicious Masala Aloo
The one potato recipe you MUST have in your folder of favourite recipes – crispy masaledaar, crusted with dry spices, super delicious with naan, roti or dal and rice. Get it here!
