This apple cheesecake / pie uses just 6 ingredients and 15 minutes of your time. Try it once and it will be your go-to bake when apples are in season.
Arbi Tikka is a delicious way to cook the common colocassia root. They turn into spiced up, golden and crisp appetisers or a happy accompaniment with rotis.
We were over at our friend Rhea’s place for dinner and stay-over some weekends ago. She had taken a lot of effort to prepare an all-vegetarian spread covering her entire table, but for me the star of the dinner was a dal, which i could simply not get enough of. It had such a depth of flavour, someth
Hello and glad to see you in the new year. Trying to stick to my resolutions (to blog more regularly) – I was ready with the draft 3 days ago, but that’s when respiratory infection and bronchitis caught up with me and has kept me down for over 3 days. In Bombay, the temperature difference is well ov
Delicious besan laddoos in the Microwave in just 5 minutes 🙂 Give it a try!
Tried and tested recipe for 7 cup cake – an Indian fudge sweet made using besan, ghee, coconut and semolina. Perfect for any festive occasion.
One of the few cakes that you can bake in a microwave oven – using semolina (rava), banana and coconut milk. Use coconut oil instead of ghee to make this vegan.
Mango Coconut Ice cream combines two tropical flavours in one delicious bowl. No ice cream machine or ice cream maker required. A must try recipe when mangoes are in season.
A simple raw mango and chana dal salad, no cooking required. Make use of the raw mangoes in season to prepare this delicious Indian meal accompaniment.