Dhansak is a delicious Parsi dish made using a mix of lentils (dhan) and vegetables (sakh). My vegetarian version comes with the stamp of approval from my Parsi friends 🙂 You must try this!
Spring onions, usually used a garnish, can also be made into a delicious curry along with besan (chickpea flour) that tastes really good with rotis. Try this healthy recipe with just 1 tsp oil!
If you haven’t had a savoury French toast Indian style (Masala French toast), all spiced up, then it’s time to remedy that pronto. Pantry ingredients, 5 minutes, easy enough for a newbie cook and breakfast… [Continue Reading]
If you want something quick and delicious, this dal khichdi is for you. With simple ingredients and a easy process, this will be your favourite quick meal.
Handwo is a savory rice and lentil cake that is served as breakfast or a snack. This recipe hails from the state of Gujarat in Western India. This makes one hell of a filling breakfast.