Enjoy the goodness of Banana chips, the healthy way – oil-free & guilt-free. Use the airfryer or oven for this one.
Leftover millets, paneer and bottle gourd come together to make a delicious snack, perfect for the cold weather days.
Nankhatai or Naankhatai is the original Indian cookie, with a super simple recipe. The perfect accompaniment to a cuppa tea.
Recipe for Banana Sesame Pancakes / Pazham Dosai – a healthy dosai / pancake, that needs no grinding or fermentation.
Carry this sandwich on your next flight and it will truly be a case of neighbour’s envy-owner’s pride. Delicious to the core!
Sundal is an inseparable part of Navaratri celebrations in our Tamil homes. Try this recipe for Rajma Sundal, garnished with fresh coconut.
Who says all Diwali snacks need to be loaded with calories? Try this pan roasted Chivda that is ready in just 20 minutes. Delicious and crunchy!
The perfect cake to kick off fall, or to use up apples – either way this Super Moist Eggless Apple Cake is the perfect tea cake, and reasonably healthy too. You’ll find a secret here to keeping it super moist despite not using eggs. Read on to find out 🙂
This apple, peanut butter & cheddar sandwich is surely an upgrade from my undying love for the quintessential Bombay chutney toasted sandwich!