We were over at our friend Rhea’s place for dinner and stay-over some weekends ago. She had taken a lot of effort to prepare an all-vegetarian spread covering her entire table, but for me the star of the dinner was a dal, which i could simply not get enough of. It had such a depth of flavour, someth
A healthier way to cook everyone’s favourite Indo-Chinese recipe – Veg Manchurian in gravy. The vegetable balls are steamed instead of fried, keeping the dish healthy & delicious.
Podalangai / Pudalangai kootu or Snake Gourd with lentils is a simple Tamil Brahmin preparation. An everyday simple dish that is eaten with rice and ghee. One of the best ways to eat this gourd!
Healthy Vegetarian burgers made using cooked black eyed peas / Lobia – high fiber, high protein and delicious too! [vegan] [gluten free]
A delicious egg curry made using freshly ground spices and coconut, this curry plus rice makes an utterly comforting meal!
Dhansak is a delicious Parsi dish made using a mix of lentils (dhan) and vegetables (sakh). My vegetarian version comes with the stamp of approval from my Parsi friends 🙂 You must try this!
Spring onions, usually used a garnish, can also be made into a delicious curry along with besan (chickpea flour) that tastes really good with rotis. Try this healthy recipe with just 1 tsp oil!
If you want something quick and delicious, this dal khichdi is for you. With simple ingredients and a easy process, this will be your favourite quick meal.
A South Indian style eggplant / brinjal curry prepared with freshly ground spice powder to give it a crunchy texture
We all love Chinese food don’t we? Especially when it is Indo-chinese, which means spicier than authentic chinese, and nothing like authentic chinese This is was one of the flavours I missed the most when I was in the US. The problem could be easily solved by making the trip to the local Indian stor