2 Ingredients, ready in less than 10 minutes, flourless pancakes. I’m not kidding. Head over to the post & get your weekend breakfast sorted!
Best ever Oatmeal Pancakes – Fluffy and ready to mop up all the maple syrup or sauce you can pour on them! You MUST try them for breakfast this holiday weekend. EXTRA HUGS from your kids 🙂
Oats Dhokla: This is one of the most delicious ways to eat oats! A quick breakfast or even for a light dinner, this is a recipe tried and tested by many.
You’ll love this idea of making healthy parathas using pumpkin puree and grated paneer- full of nutrition to pack in our kids’ lunchboxes!
Carry this sandwich on your next flight and it will truly be a case of neighbour’s envy-owner’s pride. Delicious to the core!
Use plain rice flour instead of red rice flour, if that’s what you have handy. Organic red rice flour is richer in fiber and anti oxidants. Udad dal flour is freely available in most large supermarkets.
If you love Dosai, you MUST try its healthier, heartier cousin, the Adai. Breakfast, Lunch or Dinner, it is perfect for any mealtime.
If you are from the South of Vindhyas, cheela / chila is not a much heard of term. It is a staple North Indian breakfast dish. To put it in simple terms, it is like an instant dosa made using besan. However unlike adai, which is a lentil based dosa preparation, cheelas are much thinner and crepe lik
Guacamole is one of the essentials in Mexican cuisine. Top on toast or scoop with nachos, this is one recipe you must have up your sleeve! And HEALTHY too!
Aam Doi Breakfast Parfait A breakfast parfait is a breakfast in a glass that brings together yogurt, fruit and muesli. Perfect, right? Well, that what it means in French – parfait=perfect. Typically a frozen dessert made using eggs, cream and sugar syrup, dating back to 1894, this breakfast parfait
When I was a kid, my favourite fruit was Nagpur oranges. When in season, my grandfather would buy them by the dozens and I could just eat them non-stop. While my 6 year old loves oranges, his current favourite fruit is…wait for it…blueberries! Crazy right? I stock up on the frozen variety, so he
Paruppu Usili is a traditional Tamil Brahmin dish where soaked, ground and fried lentils are added to a seasonal vegetable such as any beans variety, carrots or ivy gourd. It is often paired with our version of Kadhi called Moar Kozhambu The recipe in this blog post is the fifth in series for the Ta