Vegetarian recipe: Tostadas are crisp discs that are served with a variety of toppings. Typically made using cornmeal and deep fried, baking them yields perfectly acceptable results.
The post carries the recipe for a Spinach Lentil Carrot soup that is 5-2 diet friendly for a a fast day. At just 113 calories per serving, this is a fast day saviour!
Roasted seasonal figs, hearty chickpeas and punchy rocket leaves come together in this delicious healthy salad
A simple, warm and comforting soup for the cooler evenings – made using spring onions, pumpkin and lentils
A delicious way to eat the nutritious sweet potatoes – baked sweet potato sticks with chilli mayo. Try this for your next party as an appetiser!
A simple recipe for a restaurant-like Lemon Coriander Soup, light and full of flavour! Get the recipe here.
Spinach Masala Vadai – Deep fried bite-sized vadai made using chana dal, spinach and a medley of herbs
If you’re thinking of whether to buy the Soup Maker, hopefully this review will help you make that decision. Read on to find out more.
Simple to make and delicious, these kababs were a part of dinner last night. Sufficiently pushed by the good folks who follow my blog’s Facebook page, who asked me to share this recipe when I posted a picture – this quick post is for them 🙂 These make a perfect starter, you could make these even sm
Looking for a Loaded Nachos recipe that they serve at pubs? You’ve come to the right place – jump in, get the recipe and tuck in!
A nutritious millet pairs with flavourful ingredients like basil, garlic and onion to make delicious bite sized appetisers or a yummy tea-time snack
Arbi Tikka is a delicious way to cook the common colocassia root. They turn into spiced up, golden and crisp appetisers or a happy accompaniment with rotis.