Rice is one of the items that gets leftover most of the times in Indian kitchens, because one can never estimate exactly as to how much to make in the first place. But that’s no problem at all. A whole book can be written on what to do with it! You can make delicious curd rice the next morning, or p
Recipe for vegan kebabs made using Nutrela Soya Chunks and sweet potatoes, with oat flour as the binding agent. Kebabs are primarily meat based dishes, either served as appetisers or along with rotis in the… [Continue Reading]
Recipe for an easy Naan Pizza that you can prepare as an after school snack for kids or even a quick weeknight dinner + a recipe for instant pizza sauce! Naan Pizza has caught the… [Continue Reading]
This Vegan Lettuce Wrap stuffed with crisped up marinated tofu, juicy mango cubes and the crunch of roasted peanuts is irresistibly delicious and totally good for you!
Recipe for zero-oil crispy roasted broccoli in Air Fryer – 96 calories per serving
Makes a healthy snack or an easy fast-day recipe (5-2 diet) – full of protein and fiber
Recipe for Mutabal / Moutabbal / Moutabel – an eggplant dip which is part of a Mezze platter. A bowl of hummus, another bowl of mutabal, a stack of pita breads or crackers, and you’ll feel that life is indeed amazing
￼A healthy recipe for pumpkin hummus, with an option to prepare without tahini and also ways to use hummus other than just a dip! You can leave out the pumpkin for a regular hummus.
Lettuce wraps filled with flavoursome vegetables, and topped with a bit of pineapple and coconut. This recipe is SO summer ready!
Recipe for beer baked beans: You’ve had baked beans, but beer baked beans are the way to a beer lover’s heart. And a most acceptable way to have beer for breakfast! Too wild for you? Use them as an appetiser!