Recipe for avocado quinoa salad with a lemony mint dressing I had never experienced an avocado growing up in Bombay. I doubt the hot and humid climes of Bombay provides the right environment for growing… [Continue Reading]
Saag Aloo Recipe – Easy Vegan Potato and Greens Dry Curry
Saag aloo recipe is popular on the menu in most Indian restaurants outside India. If you want to try it out at home, it is one of the simplest Indian dishes that you can get… [Continue Reading]
Gongura Pulihora | Gongura Rice Recipe | Roselle leaves rice
Gongura Pulihora recipe is quick and simple. It is a sour and spicy rice dish  from Andhra Pradesh, that uses one of the popular local greens- Gongura, which is called Roselle in English. Taste wise, it is… [Continue Reading]
Gongura Pappu | Gongura Dal | Lentils with Roselle greens
Gongura Pappu is an Andhra style dal cooked with local greens – gongura leaves. The end result is a sour and spicy dal that is perfect with steamed rice. The first time I tasted gongura… [Continue Reading]
Vegan Kale Basil Pesto
Vegan Kale Basil Pesto made using tender dinosaur kale leaves and garlic, fresh spinach and basil lending an extra bright green colour, all put together paint a pretty picture of a spring time special pasta… [Continue Reading]
Methi Dal – Lentils with fenugreek leaves
Methi Dal is a simple dish of yellow lentils (tur dal) and fresh methi (fenugreek leaves), gently spiced with fresh ginger, garlic and garam masala powder. A bowl of methi dal with steaming hot rice… [Continue Reading]
4 Greens That You Should Never Throw Away
Four greens that are super nutritious for you and you are probably throwing them away! Nutritional comparisons, ways to use them and more. Don’t miss this.
Menthya Matvadi Palya | Fenugreek leaves with lentils
 Menthya Matvadi (Matodi) Palya is a dish made using fenugreek leaves and lentils, a sort of dry curry that can be eaten with both rotis and rice.
Green Phulkas | Spinach – Mint Flatbread | Spinach Roti
Recipe for Green Phulka | Green Roti | Green Spinach Flatbread – Relish it with spicy mango pickle for maximum deliciousness!
14 ways to cook and eat Drumstick / Moringa leaves
 Try these drumstick/ moringa leaves recipe ideas to include more of this superfood in your day to day diet.
Cold Rice Salad with Mango and Coconut
Cold red rice salad with green and ripe mangoes, coconut, spinach and a spicy dressing  is the perfect balance of flavours and textures. Impressive enough for a dinner party & simple enough for an everyday meal!
Raw Mango Chutney
Recipe for Raw Mango Chutney made with green mangoes, coriander and mint – A delicious condiment, perfect for chutney sandwiches, to be enjoyed while the season lasts.
