Egg Kothu Parotta recipe is the best way to use up leftover rotis or parathas, with the heartiness of sauteed vegetables and scrambled eggs. Most Indians kitchens are very resourceful when it comes to refurbishing… [Continue Reading]
White beans recipes | White Beans Sundal – South Indian style snack with spices and coconut In South Indian homes, sundal is the mainstay of prasad offered during Navratri festival days. This prasad is served… [Continue Reading]
Vegan Kale Basil Pesto made using tender dinosaur kale leaves and garlic, fresh spinach and basil lending an extra bright green colour, all put together paint a pretty picture of a spring time special pasta… [Continue Reading]
Recipe for a colourful Arugula / Rocket and Bell Pepper Super Salad
A flavourful way to consume a ton of vegetables with a delicious green sour cream dressing. This is one salad you must try!
This Sour Cream Dip does not need much of a recipe but it is a great way to use up leftover sour cream. ￼Ready in less than 10 minutes, it makes a fabulously fresh tasting dip or even a salad dressing!
Recipe for Parsi Brown rice to serve with Dhansak – Lightly golden in colour, mildly sweet and fragrant from the whole spices that are coaxed to release their aromas into hot ghee, this rice dish pairs well with most spicy Indian curries
This Irish Grilled Cheese Sandwich may easily be the best sandwich I have sunk my teeth into. And when you try it (which I’m sure you will), I know you will have this same feeling 😀 Herbs, Butter, Cheese- what’s not to love!!
Commonly known as Matki मटकी in India, Mutt मठ (in Gujarati), Moth beans in English, these tiny beans are packed with flavour & texture, a delight to cook with. Get the recipe for Matki chi Usal – a simple curry made using these sprouts.
Recipe for Gujarati Kadhi – A yogurt based soup, thickened with besan (chickpea flour) and flavoured with a select few spices, best had with Khichdi, Pulao or Steamed Rice.