Raw Papaya Poha is a variety of the ever popular kanda poha, that I came up with to use the bounty of green papayas from my kitchen garden. Just another way to use this super… [Continue Reading]
Try this Raw papaya chutney recipe | Green Papaya chutney, to go with Gujarati snacks like Khaman and Khandvi, or as a condiment to be paired with any Indian meal. Raw papaya has many health… [Continue Reading]
This recipe for a beet and mango salad is not just a visual feast with its contrasting colours, but also a treat for the tastebuds. I’m back home after nearly a month of being out… [Continue Reading]
Recipe for vegan kebabs made using Nutrela Soya Chunks and sweet potatoes, with oat flour as the binding agent. Kebabs are primarily meat based dishes, either served as appetisers or along with rotis in the… [Continue Reading]
Recipe for an easy Naan Pizza that you can prepare as an after school snack for kids or even a quick weeknight dinner + a recipe for instant pizza sauce! Naan Pizza has caught the… [Continue Reading]
Recipe for a colourful Mediterranean Quinoa Salad perfect for the summers, that is also totally amenable to making ahead While I’ve already answered questions like What is Quinoa and the comparison of Quinoa Vs Millets in… [Continue Reading]
A simple homestyle mixed vegetable kootu made using seasonal winter vegetables, lentils and a freshly ground coconut paste. Goes best with rice.
On finding great recipes in the unlikeliest of places and a recipe for extra chewy extra chocolatey chocochip cookies , that I stumbled upon by accident in a kids’ fantasy book. Your search for the best chocochip cookie ends here.
Recipe for easy ginger cookies baked using melted organic jaggery as a substitute for molasses ￼- baked to a crisp, these dark brown cookies redolent of spices are perfect for dunking into your favourite hot beverage.