I love to grow radishes, more for the greens, than the radishes themselves. Fresh, pungent and full of goodness, I start snipping the leaves as and when they appear (not all, but some from each radish). Use them in salads, both raw and lightly wilted. They happily go into a Sambar and also pair with veggies like potatoes or carrots. Radish greens can also be sneaked into your kid’s pasta along with basil and other greens 🙂 You can also make a simple curry using the radish and the greens
Recipe for Lemon Coriander Soup | Indo-Chinese Recipes
A simple recipe for a restaurant-like Lemon Coriander Soup, light and full of flavour! Get the recipe here.
Recipe for Keerai Vadai | Spinach and Herbs Masala Vadai
Spinach Masala Vadai – Deep fried bite-sized vadai made using chana dal, spinach and a medley of herbs
Review of the Philips Soup maker + Giveaway + Recipe for Tomato-Red Bell Pepper Soup
If you’re thinking of whether to buy the Soup Maker, hopefully this review will help you make that decision. Read on to find out more.
Recipe for Easy Strawberry Cake
A super simple bake using seasonal strawberries – just right to go with your tea or coffee. Get the recipe here!
Mangalorean Chana Gassi / Ghassi – South Indian Chickpeas Curry
Gassi (also spelt as Ghassi or Gashi) is a popular curry from Mangalore, made using fresh ground spices and coconut. The most popular one is Kori Gassi, which is a chicken curry. While the spice paste for the curry remains the same, you can make vegetarian versions of the gassi using chickpeas (ch
Homemade Hot Chocolate Mix
New additions to our bedtime routine:
Recipe for Mysore Rasam – Karnataka Cuisine
Recipe for Mysore Rasam – a special kind of rasam made using a freshly ground spice mix If you ask me, Mysore Rasam is THE best variety of rasam. If rasam and rice spell comfort… [Continue Reading]
Recipe for Pineapple Gojju – A sweet sour spicy pineapple curry from Karnataka
Pineapple Gojju is a delicious sweet, sour, spicy curry from Karnataka, made using pineapples, best had with steamed rice. Get the authentic recipe from Karnataka here!
Amla Raita / Nellikai Thayir pachadi (Gooseberry in yogurt)
Amla or Indian Gooseberry or Nellikai is an antioxidant and vitamin C rich fruit. Usually used in pickles or eaten raw, this raita is a delicious way to enjoy it in a daily meal.
Xmas Special Spiced Thumbprint Cookies with Orange Compote
Classic thumbrint cookies spiced up and filled with a homemade orange compote – Xmas Special Cookie
Recipe for Cranberry Orange Loaf with Chocolate Chips
A delicious tea cake where cranberries and chocolate chips come together with a strong citrussy flavour.
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