Foxtail Millet is a healthy ancient grain. Get a recipe on how to use foxtail millet in a healthy salad. Naturally vegan and gluten free too!
Instant Pot Tomato Soup with Fresh Tomatoes – Vegan
There are times when I’m already hungry and then I start cooking. Result – a dish comes together in under 10 minutes. Ideally I’d pressure cook / boil the tomatoes, peel them and puree them to be made into a soup. But there is a time lag between the boiling and pureeing because I have to wait for th
Keoti Dal
How did I end up hearing about keoti dal and cooking it in my kitchen? Dal is the most basic component of our everyday meals at home. And yet, when someone mentions a new dal… [Continue Reading]
A vegan French cassoulet inspired from the Borough Market
Recipe for a Vegan Cassoulet with Indian spices inspired by my visit to the Borough Market in London A trip to Borough Market in London Alight at the London Bridge tube station and hardly a… [Continue Reading]
Rasawala Aloo / Tariwale Aloo / Easy potato curry in a tomato gravy
Rasawala Aloo is one of the easiest and most delicious potato curries you can make. Get the recipe below, try and out and tell me how you liked it! Are you of the opinion that… [Continue Reading]
The one recipe you must try with baby potatoes
Recipe for Pan Roasted Baby Potatoes with herbs, garlic and sesame seeds If you are someone who shares food posts on social media, I’m going to share a big secret with you…. POTATOES! There’s something… [Continue Reading]
Pesarattu – All you need to know about this savoury breakfast from South India
Want to make a dosa that is dead simple involving no long fermentation time? Try Pesarattu! My first realisation of the existence of such a dish came from a recipe booklet that came along with… [Continue Reading]
Rainbow Salad – Asian Style and Vegan
This Rainbow Salad is my take on the Vietnamese style rice noodle salad. It has all the colours, textures and flavours of the Vietnamese salad, just no rice noodles. Vegetables like carrot, cucumber, bell peppers,… [Continue Reading]
Beet Feta Walnut Dip -Just 4 Ingredients
This Beet Feta Walnut Dip is inspired by the absolutely memorable eclectic menu I tasted at the Public Bar and Dining Room at The Refuge in Manchester as a part of a small plates platter…. [Continue Reading]
Basic Curry Recipe: Oven Roasted Tomato Gravy
This oven roasted tomato gravy is an easy hands-off way to make a restaurant style Punjabi gravy dish, with either paneer or vegetables. A rich tomato-flavour, balanced out by sweetness, a smooth texture and the… [Continue Reading]
Pearl Millet Recipes | Savoury Pearl Millet Porridge | Bajra Khichdi
This pearl millet recipe needs overnight prep in terms of soaking. That apart, this gluten free grain combined with mung dal and vegetables, makes a wholesome healthy meal. It is also an excellent recipe for… [Continue Reading]
Mango Rocket and Hazelnut Salad
A part of my kitchen garden is taken over by the rocket gone wild. Time and again I have written about easy it is to grow your own rocket / arugula. It’s crazy how the… [Continue Reading]
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