Recipe for aloo paneer tikki / vegetarian potato and paneer croquettes- This protein-rich version of the regular aloo tikkis is a perfect rainy day snack with tea. Kiddie lunch box tip inside!
Recipe for Mutabal / Moutabbal / Moutabel – an eggplant dip which is part of a Mezze platter. A bowl of hummus, another bowl of mutabal, a stack of pita breads or crackers, and you’ll feel that life is indeed amazing
￼A healthy recipe for pumpkin hummus, with an option to prepare without tahini and also ways to use hummus other than just a dip! You can leave out the pumpkin for a regular hummus.
This Sour Cream Dip does not need much of a recipe but it is a great way to use up leftover sour cream. ￼Ready in less than 10 minutes, it makes a fabulously fresh tasting dip or even a salad dressing!
Lettuce wraps filled with flavoursome vegetables, and topped with a bit of pineapple and coconut. This recipe is SO summer ready!
Recipe for beer baked beans: You’ve had baked beans, but beer baked beans are the way to a beer lover’s heart. And a most acceptable way to have beer for breakfast! Too wild for you? Use them as an appetiser!
Vegetarian recipe: Tostadas are crisp discs that are served with a variety of toppings. Typically made using cornmeal and deep fried, baking them yields perfectly acceptable results.
An Indian Tricolour dish that comes together in less than 10 minutes! And the Green Goddess Dressing just makes everything taste good! Do give this a shot.
Spinach Masala Vadai – Deep fried bite-sized vadai made using chana dal, spinach and a medley of herbs