When I entered Riwaz, the beautiful Mughal inspired yet modern interiors were what struck me first. Warm lighting, carefully chosen silver artefacts used in the decor and soothing music were the other things I mentally ticked off. The cutlery and the menu were in total sync with the jaali-work inte
Archives for March 2014
Summer Recipes : Dudhi / Bottlegourd Raita
Bottle Gourd is a boring vegetable, no doubt. There is hardly a person who loves it. It’s one of those “damn! it’s dudhi for lunch today” kind of vegetables, very difficult to glam up or make delicious. It has no flavour of its own, so when fried into a kofta or made into a spicy koottu, it is somew
Super Healthy Vegan Brownie
2014 has taken off and how! Other than the workshops at Saffron Trail Kitchen, I was called in for some corporate workshops on healthy cooking in Feb, in which I had a lot of fun, interacting with a variety of audiences. Pic courtesy: Harsha Priolkar March started off with me having a stall selling