My popular Zesty Salads workshop travels to Chennai in November. Details given in the poster. Please contact +919791088189 for more details. Limited seats only and pre-registration is required. Please share the word with family friends who might be interested! Link to Facebook events and registrat
Archives for October 2013
A cookie with not-so-common flavours of rosemary and coconut married off in a savoury cookie. If you don’t have a sweet tooth, this one is for you!
A delicious healthy curry prepared with eggplants that can be served with any Indian bread. The freshly ground spices makes this curry irresistible!
Looking to gift someone who loves to cook or who generally loves food-things? Here’s the perfect list!
Watch a video of me making Khamang Kakdi. I’m a Bombay girl, born, brought up and spent all my years in that city. In fact, my maternal family has been in Bombay for three generations before me, so our attachment to that cuty is deep rooted. I’ve been out of my home city for some 4 years now and wh
I cannot be a self respecting food blogger and not post a pumpkin recipe for that time of the year when pumpkins are omnipresent on the internet. Actually, I didn’t even realise this when I made this stew for dinner. Indians don’t need a time of the year to use pumpkin. It is cooked round the year i
Bear with me. More kiddie recipes coming your way. It’s holiday time and I’m trying to combine my love for cooking, my son’s gourmet palate and his endless two week long vacation to do something productive. I keep buying a kilo of apples each time, with intentions of making an apple pie. As the days
These lemon and blueberry muffins are my kid’s favourite! Do try it out with frozen blueberries that you get in most supermarkets these days in the frozen products section.
There’s news to share with you. Because here’s where it all started. Over 7 years ago. Cooking, writing about it, sharing recipes and the love for food. Teaching how to cook would seem like a natural progression after soaking myself in cooking and baking for over a decade and yet somehow it’s taken