The Ukrainian Honey cake is just your kind of bake if you like something low fat and high in flavour. It has been adapted from Blondie’s Recipes to make an eggless version.
While the Ukrainian Honey Cake sounds all kinds of exotic, the ingredients can be easily sourced in our kitchens. Addition of ginger, cinnamon and nutmeg make it the perfect slice to have with your morning cuppa tea and the addition of coffee gives it a depth of flavour. I substituted the two eggs in the original recipe with yogurt and the results were quite good. The icing with honey, sugar and lemon juice gives it that extra kick – making it perfect for your tea party.
Ukrainian Honey Cake
Adapted from Blondie’s Cakes