Tomato salsa is something that will get your mouth watering and build your appetite for the meal ahead. Salsa is integral to Mexican cuisine, often served with nachos / tortilla chips, as a condiment on eggs, inside quesadillas, or burritos. It adds the much needed flavour boost to any dish you eat it with. That means, nothing stops you from enjoying salsa with our own roti / chapati and subzi, like I often do! This adds some fun and zing to my otherwise boring lunch on some days.
The one thing that’ll be nice to have is a mortar and pestle to have that rough ground texture. A single pulse of 3-4 seconds in your food processor will be a good substitute though.