Summer Melon Salad | Watermelon Cantaloupe Salad

Recipe for Summer Watermelon Cantaloupe Salad | Summer Melon Salad

Summer Melon Salad | Watermelon Cantaloupe Salad

I cooked up a Mexican Menu for a dinner party for friends yesterday. While this watermelon salad wasn't really Mexican, I knew it would be much appreciated by my friends, given that Bangalore nights don't feel very Bangalorean anymore!

I have the worst luck when it comes to watermelons. They are the palest pink and utterly tasteless and I feel so cheated. But yesterday was my lucky day. I cut open the watermelon and went phew-sigh-wow, all in one breath. Ever since this watermelon deseeding hack happened to my life, I am never afraid of cutting them up - juice, salad, smoothie BRING IT ON, YO!

Ideally, I'd have loved 3 coloured melons - green, orange and red, for this salad, but made do with watermelon, cantaloupe, some fresh mint and rocket from the garden. Keeping in mind the Mexican theme for dinner, a sprinkle of freshly ground chilli-salt was a good idea.

Summer Melon Salad | Watermelon Cantaloupe Salad

Forget all the sweating I did over the other dishes, this simple, beautiful dish was the star of the table. And it was my favourite too. Please remember to prepare this 2-3 hours in advance of the meal and chill it thoroughly before eating/serving. Try it once and I assure you that you'll be eating it all summer.

Summer Melon Salad | Watermelon Cantaloupe Salad

Vegan tip: You can skip the honey and make it vegan, but sometimes cantaloupes have nothing going for them, except the colour and some sweetening becomes necessary.

Extras: Feel free to add crumbled feta over the top - but be warned that if you're looking for low-cal summer dishes, it does add up calories quite quickly.

Related video:

Recipe for Summer Watermelon Cantaloupe Salad | Summer Melon Salad I cooked up a Mexican Menu for a dinner party for friends yesterday. While this watermelon salad wasn't really Mexican, I knew it would be much appreciated by my friends, given that Bangalore nights don't feel very Bangalorean anymor...

Summer Melon Salad

Summary

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  • Coursesalad
  • Cuisineglobal vegetarian
  • Yield8 s 8
  • Preparation Time10 minutesPT0H10M
  • Total Time10 minutesPT0H10M
  • Passive Time3 hours

Ingredients

Large ripe watermelon (2.5kg)
1
Ripe cantaloupe / musk melon
1
Mint leaves
1/4 cup
Honey
1 tbsp
Sea salt
1 tsp
Chilli flakes
pinch of
Cumin seeds
1/2 tsp
Few rocket leaves (optional)

Steps

  1. Deseed the watermelon and cut into 1 cm thick slices, two-bite sized.
  2. Deseed and cut the cantaloupe into wedges.
  3. On a platter, arrange the watermelon slices. Top with cantaloupe wedges.
  4. Drizzle the honey over the cantaloupe layer.
  5. In a pan, lightly toast the salt and cumin seeds for 30 seconds. After 2-3 minutes, crush it along with the chilli flakes in a mortar-pestle.
  6. Sprinkle this chilli-salt mix over the entire salad.
  7. Spread mint and rocket leaves over the salad.
  8. Cover with cling wrap and refrigerate for 2-3 hours and serve chilled.

Nutrition Bytes - Watermelon

Ripe watermelon is a decent source of vitamin C, antioxidant lycopene and beta carotene. Since watermelons are 90% water, it is a refreshing way to stay hydrated on hot days.

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