Recipe for Gujarati Handwo - Steamed lentil dish

Recipe for Gujarati Handwo - Steamed lentil dish

Handwo is a savoury rice and lentil cake that is served as breakfast or a snack. This recipe hails from the state of Gujarat in Western India.

The rice and lentils are soaked, ground and fermented. The batter is then fortified with vegetables, spiced and steamed. The result is a beautiful savory cake, very high in protein and fibre, low in fat and absolutely divine to taste.

For all the plus points, this recipe does need a fair bit of preparation-which is best left to the weekends.

Let me run you through the ingredients- and don't let the long list bog you. I'm sure most of the ingredients can be found in the pantry of an Indian kitchen / or easily available in an Indian store.

Recipe for Gujarati Handwo - Steamed lentil dishHandwo is a savoury rice and lentil cake that is served as breakfast or a snack. This recipe hails from the state of Gujarat in Western India. The rice and lentils are soaked, ground and fermented. The batter is then fortified with vegetables, spiced and steamed. The result is a beautiful savory cak...

Summary

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  • Coursebreakfast
  • Cuisineindian
  • Yield6 servings 6 serving
  • Cooking Time30 minutesPT0H30M
  • Preparation Time18 hoursPT18H0M
  • Total Time18 hours, 30 minutesPT18H30M

Ingredients

Rice ( I used Kolam)
1 cup
Chana dal
1/4 cup
Moong dal
1/2 cup
Tur dal
1/2 cup
Green chillies
3
Piece fresh ginger root -finely grated
1"
Baking powder
1/2 tsp
Baking soda
1 tsp
Yogurt (preferably sour)
1/2 cup
Turmeric powder
1/4 tsp
Salt or to taste
1 tsp
Vegetables:
Grated carrots
3/4 cup
Grated cabbage
3/4 cup
Finely chopped spinach (optional)
1 1/2 cups
Shelled peas
3/4 cup
For tempering:
Oil
2 tbsps
Sesame seeds
1-2 tbsps
Curry leaves
1 sprig
Mustard seeds
1 tsp

Steps

  1. Rinse the rice in water 2-3 times and soak in sufficient quantity of clean water.
  2. Mix the three lentils together, rinse them with water 2-3 times and soak for 5-6 hours.
  3. Drain the soaked dal and rice and grind the rice with the green chillies into a smooth paste. Remove into a big bowl. Add the sour yogurt to this mixture, stir well.
  4. Fermenting: Keep the bowl tightly covered and keep in a warm place overnight. The bowl has to be large enough, because the batter will rise due to fermentation.
  5. To prepare handwo, take the fermented batter. Add the veggies, salt, turmeric, grated ginger. Give the batter a good stir. You can taste at this stage to check for salt and spices. If you want it spicier, you can add some red chilli powder.
  6. Grease a microwave safe round pan. Pour the batter into it. Microwave at 80% power for 12 minutes or until a tester comes out clean. Alternatively you could use a steamer for 15 minutes or so. I used the microwave and it was very fast and came out clean.
  7. Once done, remove and cool for 5 min. Keep a plate to cover the pan, invert the pan so that the cake comes out neatly onto the plate. Cut it into 8 large wedges.
  8. Heat the oil, add the tempering ingredients. Once the sesame seeds turn golden, remove from flame. Garnish the handwo wedges with the tempering. You can even slow roast the handwo slices in this tempered oil until the outer layers turn golden and crispy.

Note:

The veggies are optional- but they give it a great crunch and make this a much healthier breakfast.

You can eat it just like that but you could serve it with green chutney.

Do take the effort to make this for breakfast sometime, and you can put your legs up and relax instead of making lunch. Because this is one hell of a filling breakfast!

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