When I was a kid, my favourite fruit was Nagpur oranges. When in season, my grandfather would buy them by the dozens and I could just eat them non-stop. While my 6 year old loves oranges, his current favourite fruit is…wait for it…blueberries! Crazy right? I stock up on the frozen variety, so he can snack on a few each day, plus he loves them in smoothies and pancakes. Since they are so good rich in antioxidants, I don’t mind them being his current favourite fruit, as long as he’s eating the local pomegranates, bananas and guavas 🙂
As a kid, I had never heard of blueberries, let alone blueberry pancakes. But they are his current love, after chocolate pancakes, of course 🙂 For an after school snack, these triple blueberry pancakes are quick and easy, especially if you have got the batter mixed and ready.
I mentioned ‘triple blueberry’ didn’t I? These have blueberry yogurt, frozen blueberries and topped with wild blueberry preserve. Oh and my son wasn’t complaining at all 🙂
The recipe is for a small batch of 6 pancakes, roughly 2.5″ in diameter. Perfect for after school snack plus a couple for the person who’s making the pancakes, i.e. YOU
Recipe for Eggless Blueberry Pancakes
Makes 6 small pancakes (2.5″ diameter)