If I told you that this tambram girl has never been able to make fluffy idlis from the scratch, would you believe me? Well it was the case until I tried out Sanjeev Kapoor’s Poha Idlis that featured the Healthy Breakfast episode in the near past.
They turned out white, soft, fluffy – and these are perfect for people like me – from whom the perfect idlis have been largely elusive.
I followed the recipe to the T. And there’s no reason why these should make perfect dosas or Uthapams. I can swear I downloaded the pics from the camera and its odd how I can’t seem to find them in my quite empty formatted notebook.
The picture will be updated the next time I make them, which I promise will be soon.
The recipe is from Sanjeev Kapoor’s website, where each week’s episode recipes are displayed for two weeks and I copied them down before they vanished. The recipe yields about a dozen medium idlis, and you can easily double the recipe to make dosas the next day.
Recipe Source : Sanjeev Kapoor / Khana Khazana
Preparation Time : 10 hours
Cooking Time : 30 minutes