Continuing with the valentine dinner ideas, I tried out something different with the regular mushrooms, onions, bell peppers that I had on hand. It happened to be a most wonderful spicy, taste bud tingling chutney that you’ll find many uses for. There’s a lot you can tinker with this recipe. If you love Italian flavours, feel free to substitute the Indian spices with some dried basil and Italian seasonings.
Mushroom and bell pepper chutney
Category – Spread, chutney, spicy accompaniment
Time taken – Under 45 minutes
Makes – 1 1/2 cups