THE MAGICAL MILLION
While I was waiting for the magic one millionth hit to happen, it came and went without my knowledge and now it is a million plus some 7000, but thank you my dear readers, friends, family for encouraging me and keeping me going at this blog.
Here’s to a million more 🙂
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I’m back home, after spending two weeks with my parents. They live in the same city as me, an hour’s drive at most times. But I have rarely stayed this long. One week’s stay got extended by another week thanks to a nasty cold which they didn’t want me to nurse myself as DH was out traveling. Needless to say, I hardly cooked in the last two weeks, had hogged a lot of traditional lunches, and just lazed and lazed. Since I was getting back to an empty house last afternoon, I had planned for two of my friends to come over and spend the night. No cooking involved, just ordered in a couple of pizzas!
This morning, I was looking forward to having a relaxed breakfast with my favourite Saturday newspaper – Lounge (Mint). Having purchased some luscious Kesar mangoes yesterday, I thought of making some instant mango jam in the microwave, just while the bread slices were toasting on the tava and the Amul butter sitting near the stove to soften.
Initially I did think of searching some blogs for a recipe, but then the laziness of a Saturday morning prevented me from even starting my laptop. It is a mango after all, and nothing much can go wrong – so saying, I put together one chopped mango, pinch of salt, fat pinch of black pepper and a spoonful of organic jaggery powder in a glass bowl, and started nuking at high power starting with 2 minutes, kept giving 2 minute increments, and after the 6th minute it was nearly done. The jam had firmed up and yet some of the pieces held their shape, which is how I like it.
In a total of seven minutes, I had a delicious jam, bursting with flavours ready to spread itself over nicely crisped up toast spread with Amul butter.
If you still want a proper recipe, here it is.
Instant Mango Jam
Serves 2 – or enough for 5-6 pieces of toast
Time taken – Under 10 minutes