Recipe for Lasooni Dal Palak: Garlicky lentils with Spinach
This recipe for Lasooni Dal Palak was published in one of the Sunday papers and I knew I had to try it right away. It turned out be delicious, just like the dals you get at fancy Indian restaurants. After all, this is a recipe from one 🙂 Although I do have other dal recipes like the Methi Dal or the Mixed Lentil Dal Fry, this Lasooni Dal Palak is my favourite pick me up with a hot bowl of Jeera rice or some buttered rotis!
If you’re skeptical about the garlic in this, the garlicky smell in this is just the right amount without overpowering the Dal, so go ahead and enjoy it without worry!