Toor Dal

  • Kerala Sambar

    Kerala Sambar

    Onam Recipes : Kerala Sambar / Mixed vegetable sambar As soon as you hear of Kerala sambar, the first question that pops up in your head is that how is ...

  • Mor Kuzhambu with Brinjal

    Mor Kuzhambu with Brinjal

    Brinjals or eggplants were one vegetable I couldn't be bothered to eat as a kid. In order to avoid being force fed, I would often say I'm allergic to them, ...

  • Drumstick Leaves Recipe - Dal with Drumstick Leaves

    Drumstick Leaves Recipe - Dal with Drumstick Leaves

    A recipe for drumstick leaves - Dal with Moringa greens / drumstick leaves Before I share with you this very simple recipe, I must tell you a story. In the ...

  • Mint Rasam

    Mint Rasam

    Recipe for Mint Rasam / Pudina Rasam / Pudina Shorba / Mint and Lentils If you asked me to list one of my favourite ingredients for summers, I'd say MINT. ...

  • Adai : Savoury Lentil Pancakes - Vegan & Gluten Free!

    Adai : Savoury Lentil Pancakes - Vegan & Gluten Free!

    If you thought Tamil vegetarian cooking was all about rice and more rice (which it is), we also love our lentils :) The main dal used of course is toor ...

  • Spring Onion, Pumpkin and Lentil Soup

    Spring Onion, Pumpkin and Lentil Soup

    4 sick days in a row, and it feels utterly miserable. Mostly hiding under the comforter, getting up to go to the hospital, and to pop pills, seems like I ...

  • Flaxseed Molaga Podi | Spiced Flaxseed Lentil powder

    Flaxseed Molaga Podi | Spiced Flaxseed Lentil powder

    Flaxseed is a powerhouse of nutrition, one of the highly rated antioxidant rich foods. Its antioxidant nature exerts a preventive effect on cardiac disease and some cancers. It also reduces ...

  • Recipe for Rajasthani Panchmel Dal / Panch Kuti Dal

    Recipe for Rajasthani Panchmel Dal / Panch Kuti Dal

    Panchmel Dal or Panchkuti Dal is a traditional Rajasthani recipe that uses a mix of five lentils - prepared with a simple tempering of cumin, cloves and cinnamon and a ...

  • Recipe for Paruppusili stuffed Dal Parathas

    Recipe for Paruppusili stuffed Dal Parathas

    Paruppu Usili is a traditional Tamil Brahmin dish where soaked, ground and fried lentils are added to a seasonal vegetable such as any beans variety, carrots or ivy gourd. It ...

  • Recipe for Mysore Rasam - Karnataka Cuisine

    Recipe for Mysore Rasam - Karnataka Cuisine

    Mysore Rasam - a rasam for special occasions in Tamil Brahmin kitchens :) My disdain for rasam is as strong as my love for sambar. In fact, I will happily ...

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