Mango Powder

  • Indian Pumpkin Curry with Dal

    Indian Pumpkin Curry with Dal

    Recipe for Indian Pumpkin Curry with Lentils / Yellow Pumpkin with Chana Dal / Kaddu Dal Recipe What do you do when you come back from a vacation and see ...

  • Shimla Mirch - Besan Subzi | Bell pepper & Chickpea Flour Dry Curry

    Shimla Mirch - Besan Subzi | Bell pepper & Chickpea Flour Dry Curry

    Capsicum or green bell pepper and chickpea flour / besan make a great pair. The besan complements the bell peppers, which on their own are a bit lost in a ...

  • Recipe for Aloo Parathas - Potato stuffed Indian Flatbread

    Recipe for Aloo Parathas - Potato stuffed Indian Flatbread

    Recipe for Aloo Parathas - Potato stuffed Indian Flatbread Alu paratha or potato stuffed Indian flatbread is possibly the most popular stuffed paratha. I have never met anyone who did ...

  • Eggplant curry

    Eggplant curry

    Recipe for Healthy Eggplant curry / Brinjal Curry / Dry Brinjal curry Eggplant is one vegetable that you can either hate or love but never ignore. For all my childhood, ...

  • Kaddu Ki Sabzi - Punjabi style pumpkin curry

    Kaddu Ki Sabzi - Punjabi style pumpkin curry

    Recipe for Kaddu ki Sabzi - Punjabi style sweet-sour pumpkin curry that goes best with pooris (fried Indian flatbread) There are some side dishes that make the calories of a ...

  • Raw banana (plantain) kababs

    Raw banana (plantain) kababs

    Vazhakka or plantain is one of my favourite vegetables. There are at least three favourite ways I make this in true Tambrahm style. One is a roast, where it is ...

  • Dry capsicum subzi / Bell pepper curry

    Dry capsicum subzi / Bell pepper curry

    Whoa, it is a month into 2011 and I have already fallen back on my resolution to make 2011 the year with maximum posts on the blog. However, I must ...

  • Recipe for Ragda Patties made Healthy

    Recipe for Ragda Patties made Healthy

    Ragda patties is a very very popular street snack in Mumbai and many other parts of Northern India. Its chunky, spicy, tangy, sweet all at once and in short mouthwateringly ...

  • Spinach Peanut Pesto Pasta

    Spinach Peanut Pesto Pasta

    Spinach Peanut Pesto Pasta or what happens when a Maharastrian meets an Italian. The Cooks Cottage was one of the first food blogs to go on my bookmarks list.Yesterday I ...

  • Fresh green peas parathas

    Fresh green peas parathas

    'Tis the season of fresh green peas and while I always have on hand large packet of frozen peas, the taste of fresh green peas is something else. There is ...

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