Recipe for a easy Milk Powder Burfi – flavoured with saffron | Diwali recipes | Saffron Recipes
Burfis, laddoos and pedas are not the most favourite of my things – neither to cook nor to eat. But hey, it’s the festive season, and that sort of changes priorities 😛 For one, I want to share quick and easy recipes with my readers, and this burfi is not as time consuming as the one made using milk. Now that one needs a LOT of
stirring elbow grease.
Burfis made using khoya or milk powder are quick, with a taste comparable to the one made from scratch. If you live outside of India and don’t have access to khoya, then this recipe for milk powder burfi is a good one to try. I have used Nestle brand dairy whitener, but any brand should be fine. Make sure it is not the sweetened variety.
Just to make things exciting, I have tinged one layer pink using some beetroot juice. It’s a few minutes of extra work, so feel free to avoid, if you are not a fan of pink 🙂