Today, I’ll share with you recipe for a simple cucumber salad with a dressing full of spunk. I made 2 weeks ago and then have made some 2 times this week.
It’s simple and quick and it’s not your regular cucumber salad. Goes well as a sandwich filling or as a side to a soup. The dressing is a spin-off on a balsamic vinaigrette. The sesame seeds and soya sauce add the Asian touch. Chilli flakes add the oomph! So when you spot that lone cucumber in the vegetable crisper of your fridge, this is the recipe to go to!