Recipe for Easy Banana Muffins with Choco Swirl
Holidays have begun and the banana tree is being really generous with bananas. So what does a mum do, but make REALLY delicious banana muffins! And not to mention eat more than her fair share of them.
I’ve made banana muffins more times than I care to remember, but this recipe I remember well, because it gives the lightest, softest muffins. They turn out beautiful even plain, but the kid is a chocolate lover, which is why the choco chips and the choco swirls. To make it even easier, feel free to avoid that part, and add some chopped walnuts to the mix instead.
Vegan Banana Muffins option: The egg really contributes to the lightness of the muffin. But if you must avoid it, then use 1/4 cup yogurt or 1 tbsp flaxseed meal whisked in 3 tbsp of hot water as an egg replacement.