Diwali Delicacy: 5 minute Besan Laddoos

Diwali Delicacy: 5 minute Besan Laddoos

Recipe for Microwave Besan Laddoos / Maaladu / Chickpea flour laddoos - a 10 minute recipe

Talking about Laddoos, i have never been too fond of them, except for Moti Choor Laddoo, which I would never dream of making at home. Any part of India and you'll find several varieties of them made with a variety of flours, and methods. As far as I can understand, for any laddoo made from using flour, the flour needs to be roasted till aromatic and during the roasting process, a certain amount of fat like ghee is used to cook the flour while roasting. Some more fat is used to bind the sweetened roasted flour into round shapes and a laddoo is born

Not being the Laddoo liking girl, and my husband also not being a guy who is especially fond of them, I have never tried making them. When this particular discussion on Diwali treats went on and on about the quick and easy, microwave besan laddoos, I had to make this to take to my parents and aunts for Diwali, because this is something they all love

Each batch makes 10. The first batch I followed the recipe to the T, just increasing the microwave time as the flour did not seem roasted to my satisfaction as per the given time in the recipe. In the final stage of binding it into laddoos, I realised that the ghee quantity can be considerably reduced from the original 1/3rd cup as I have seen the laddoos made in my family to be much drier

Microwave Besan Laddoos

Active time: 5-7 minutes

Makes: 10 pieces

Source: Adapted from Samsung Microwave Recipes

Recipe for Microwave Besan Laddoos / Maaladu / Chickpea flour laddoos - a 10 minute recipe Talking about Laddoos, i have never been too fond of them, except for Moti Choor Laddoo, which I would never dream of making at home. Any part of India and you'll find several varieties of them made with a var...

Besan Laddoo / Maaladoo

Summary

Rate it!0050
  • Coursedessert
  • Cuisineindian
  • Yield10 pieces 10 piece
  • Cooking Time10 minutesPT0H10M
  • Total Time10 minutesPT0H10M

Ingredients

Besan [gram flour]
1 cup
Ghee
1/4 cup
Powdered sugar (sold in Bombay during festival times as 'Pithi Saakhar')
1/2 cup
Cardamom powder
1/2 tsp
Halves of cashew nuts fried in a little ghee for decoration
10

Steps

  1. In a large microwave safe bowl, mix the besan and ghee. Microwave on HIGH for 5 minutes stirring well every one minute. [increase 2 more min if your machine power is low.
  2. Once the flour seems slightly darker in colour and richly aromatic, remove from oven and allow to cool completely. This will take upto half an hour.
  3. Once cooled, add 1/2 cup powdered sugar [NOT icing sugar], with cardamom powder into the roasted flour. Knead well to mix and shape into 10 balls pressing a slice of fried cashew on top.
  4. These will harden as they cool. Store in airtight container.

For more Diwali Recipes - check here

Similar Posts