Sheem Paturi is an exotic vegetarian dish from the kitchens of Bengal, in which Sem or flat beans, smothered in a freshly ground mustard and chill paste, is steam cooked in banana leaf parcels. Sheem… [Continue Reading]
Saffron Trail favourites! Recipe for my favourite potato, onion and tomato curry – ready in 20 minutes with ingredients from your pantry.
A festive tea cake with flavours of saffron and kewra (screwpine) – goes wonderfully with a cup of coffee and tea. No eggs used.
This quick and easy recipe for Burfi made using milk powder uses 4 ingredients and takes 20 minutes! Tinged pink with beet juice, they make pretty homemade gifts.
This Persian inspired Saffron Rice studded with lightly sautéed dried fruits and nuts is a showstopper of a dish, perfect for any festive occasion.
This 4 ingredient dessert from Bengal is sure to have you licking the spoon this festive season. Super easy to prepare, this dessert is a must try!
This Kesar Badam Kheer with pumpkin is my Mum’s super hit recipe. It is creamy and thick, with the flavour of saffron lingering on your tastebuds making you crave for more!
A recipe for dal fry made using a mix of 6 lentils | Mixed dal curry | Mixed dal fry recipe – Rich in protein, fibre and antioxidants, this is a hearty, filling dish!
Recipe for Diwali special Kesari Nankhatai – Indian shortbread cookie with saffron and pistachios – Diwali special recipes – Eggless Indian cookies