Pasta in Vodka Cream Tomato sauce is just the kind of pasta with a wickedly adult kick you want to serve up for friends or a special Valentine dinner for two. Don’t miss this recipe!
While basil pesto is the most well known pesto, every region in Italy makes pesto with freshly available local produce. According to Lidia Bastianich, the Italian cuisine expert, the word pesto comes from the verb ‘pestare’, which means ‘to mash’. This means you can pretty much mash up any fresh ingredients to make a pesto, and toss it along with pasta, vegetables or chicken and you have a dish ready right there
Are you curious to know this secret? This has truly just 2 ingredients and is done in two minutes – and it will be your favourite pasta sauce recipe.
Cold pasta salad, best way to use leftover cooked pasta or pack for a lunchbox or picnic! Best summer recipe.
Fresh pasta without a recipe or any equipment – you can do it!
A minimalistic Aglio Olio dish flavoured with celery leaves, with a sprinkling of homemade cheese. A quick and easy dinner!
Pasta with roasted fennel and carrots in a vodka sauce
No basil, no pine nuts, and still want to make pesto? This spinach-peanut pesto is just the recipe for you. Prepare this in advance and freeze for a quick 10 minute dinner.