Recipe for a roasted pumpkin coconut soup flavoured with rosemary and ginger – hearty enough for dinner when paired with some bread.
This Vegan Lettuce Wrap stuffed with crisped up marinated tofu, juicy mango cubes and the crunch of roasted peanuts is irresistibly delicious and totally good for you!
Recipe for Mutabal / Moutabbal / Moutabel – an eggplant dip which is part of a Mezze platter. A bowl of hummus, another bowl of mutabal, a stack of pita breads or crackers, and you’ll feel that life is indeed amazing
￼A healthy recipe for pumpkin hummus, with an option to prepare without tahini and also ways to use hummus other than just a dip! You can leave out the pumpkin for a regular hummus.
Jordanian food has enough and more to make a vegetarian happy! Learn all about what you must eat when you are there. And how Mezze is a vegetarian’s best friend!
A vegetarian version of this South East Asain Green Papaya / Raw Papaya Salad – a bowlful of this for a summer lunch is just perfect! A lip-smacking dressing makes sure there are no leftovers.
Recipe for a colourful Arugula / Rocket and Bell Pepper Super Salad
A flavourful way to consume a ton of vegetables with a delicious green sour cream dressing. This is one salad you must try!
This Irish Grilled Cheese Sandwich may easily be the best sandwich I have sunk my teeth into. And when you try it (which I’m sure you will), I know you will have this same feeling 😀 Herbs, Butter, Cheese- what’s not to love!!
Lettuce wraps filled with flavoursome vegetables, and topped with a bit of pineapple and coconut. This recipe is SO summer ready!