This 4 ingredient dessert from Bengal is sure to have you licking the spoon this festive season. Super easy to prepare, this dessert is a must try!
This Kesar Badam Kheer with pumpkin is my Mum’s super hit recipe. It is creamy and thick, with the flavour of saffron lingering on your tastebuds making you crave for more!
2 ingredients and 2 minutes is all that this ICE CREAM recipe needs – and try it with any other fleshy fruit like papaya, banana or Chikoo. INSTANT NIRVANA!
Boozy Self Saucing Chocolate Pudding Cake for Two -easy to make, swoon-worthy dessert for Valentine’s Day. Vegan option available too!
Christmas Special Cinnamon Rolls with Orange Rum Glaze – Summed up in one word – “irresistible”! Get the recipe to bite into pillowy soft cinnamon rolls.
BROWNIE Close your eyes and say this word – Brownie. There’s something about this word that just so happy, edible and deliciously edible at that, right? I don’t know if I have said this on the blog before. But it’s a joke I like to repeat again and again. I mean, what’s the use of a good line if
This Pumpkin and Carrot Halwa is my take on the traditional gajar halwa. A pressure pan cooks the halwa in no time, khoya adds to the richness and your pumpkin-carrot dessert is ready!
After the very warm, encouraging comments from readers in response to my homegrown bananas post, I decided to go on with one more banana post. This time, a recipe. Something that will knock your socks off
Indian sweetened yogurt called Mishti Doi plays the lead role in this Banoffee Pie made easy. A surefire treat for Banoffee fans.