A Photo essay of Flavours of the World at Park Plaza Hotel

The world famous dish from Spain - PaellaPaneer Mirch Ka Shoal from the Indian grills counter which also has the subji aur badam ka sheek, matar ki tikki and Mysore Bonda | Fresh vegetables for grilling | Chicken satays being grilledChicken sausages and grilled marinated chicken breast | Veget

A Photo essay of Flavours of the World at Park Plaza Hotel
A Photo essay of Flavours of the World at Park Plaza Hotel

The world famous dish from Spain - Paella

A Photo essay of Flavours of the World at Park Plaza Hotel

Paneer Mirch Ka Shoal from the Indian grills counter which also has the subji aur badam ka sheek, matar ki tikki and Mysore Bonda | Fresh vegetables for grilling | Chicken satays being grilled

A Photo essay of Flavours of the World at Park Plaza Hotel

Chicken sausages and grilled marinated chicken breast | Vegetarian kababs/ starters plate

A Photo essay of Flavours of the World at Park Plaza Hotel

The Laksa counter with beautiful, fresh ingredients for soups and stir frys

A Photo essay of Flavours of the World at Park Plaza Hotel

A variety of Chinese mushrooms - edible, yes! I asked them if they could make me something from that, but it was for decoration purposes, it seems :)

A Photo essay of Flavours of the World at Park Plaza Hotel

Visually appealing salad arrangements - Beetroot with artichoke, roasted pumpkin with carrot and garlic, homemade chicken roulade, lamb roulade

A Photo essay of Flavours of the World at Park Plaza Hotel

More Salads

A Photo essay of Flavours of the World at Park Plaza Hotel

Arabic style biryani

A Photo essay of Flavours of the World at Park Plaza Hotel

The wide main course spread comprising of Thai curries, stuffed zucchini, mashed potatoes, Kadi pakodi ( I loved this), Gujarati khichdi, Dal Kabuli

The regions covered in the Flavours of the World buffet are the North Western Frontier Province, Rest of India, Far East, South North America, Mediterranean region in the form of interactive chef stations, grills and hot buffet stations. Apart from this there is a range of desserts to choose from.

There's a huge variety to suit every foodie's likes. Only, don't try to sample them all! This event is on on Saturday evenings until April 2013, so if you are in Bangalore, do make it a point to check out the flavours of the world festival and don't blame me if you come back thoroughly stuffed :)

Venue: Mélange,

Park Plaza Bengaluru,

90-4 Marathahalli, Outer Ring Road, Bangalore

Time: Every Saturday. 7:00 PM – 11:30 PM

Until: April 2013

Price: INR 999 plus taxes

With select alcoholic beverages: INR 1499 plus taxes

(c) Nandita Iyer 2006-2015

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