Ragi, flaxseed, jaggery, ginger, sesame seeds – you might wonder what these utterly healthy ingredients are doing in a cookie! You might even think it’s a complete madhouse of an idea. Ragi / nachni / mandwa / finger millets have been an Indian superfood well before everyone and their uncle started
Archives for August 2013
When we got grilling at Weber & Neetha’s recipe for the best pizza ever
Bangalore weather, an open terrace and a grill when put together, the possibility of fun times are endless and that’s what we were shown at the Independence Day celebration grilling workshop at the Weber Experience Center. I ‘grill’ stuff in the oven, on the stove top grill pan, but grilling on an
When we got grilling at Weber & Neetha’s recipe for the best pizza ever
Bangalore weather, an open terrace and a grill when put together, the possibility of fun times are endless and that’s what we were shown at the Independence Day celebration grilling workshop at the Weber Experience Center. I ‘grill’ stuff in the oven, on the stove top grill pan, but grilling on an
When we got grilling at Weber & Neetha’s recipe for the best pizza ever
Bangalore weather, an open terrace and a grill when put together, the possibility of fun times are endless and that’s what we were shown at the Independence Day celebration grilling workshop at the Weber Experience Center. I ‘grill’ stuff in the oven, on the stove top grill pan, but grilling on an
When we got grilling at Weber & Neetha’s recipe for the best pizza ever
Bangalore weather, an open terrace and a grill when put together, the possibility of fun times are endless and that’s what we were shown at the Independence Day celebration grilling workshop at the Weber Experience Center. I ‘grill’ stuff in the oven, on the stove top grill pan, but grilling on an
When we got grilling at Weber & Neetha’s recipe for the best pizza ever
Bangalore weather, an open terrace and a grill when put together, the possibility of fun times are endless and that’s what we were shown at the Independence Day celebration grilling workshop at the Weber Experience Center
Eating out in Bangalore: Karavalli – A trip down the West Coast
“Karavalli has been around in Bangalore for the last 23 years with 80% of the menu remaining the same from the times the restaurant started”says Executive Chef Naren Thimmaiah. He has every reason to be proud. Any restaurant staying around a city’s food scene for so long speaks volumes about its goo